We are happy to announce that Suzanne Driessen from the University of Minnesota Extension will be returning this year to provide the Tier 2 Cottage Food Producer Food Safety Training at the 2nd Annual Growing Acres Conference!
COTTAGE FOOD PRODUCER FOOD SAFETY TRAINING: KEEP IT SAFE! KEEP IT LEGAL! TIER 2 Suzanne Driessen University of Minnesota Extension
Do you make and sell baked goods, home-canned pickles, salsa, jam or jellies?
Meet the training requirements to register as a Minnesota cottage food producer with University of Minnesota Extension Food Safety Training.
Learn food safety practices required for all processes covered under the cottage food law including baked, confections, dried, fruit preserves and, acid and acidified fruit and vegetables. You will learn how to produce, package and label a safe food product.
Wonder if your product tests as an allowable non-potentially hazardous food? Bring it along and have the food tested. (Bring prepared food!)